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Cheesy Vegemite Scones
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Weberholics
Cheesy Vegemite Scones
Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
Servings
18 Scones
Difficulty
Easy
Ideal for
Charcoal
Ingredients
3 Cup self - raising flour
1 Cup cream
1 Cup lemonade
150g Shredded ham
2 Tbsp Vegemite
1 Tbsp butter
1 Egg, lightly beaten
1/3 Cup Parmesan, grated
Method
Step
1
Preheat your barbecue for 10 minutes for indirect cooking. For a Weber Q, ensure you use a convection tray & trivet.
Step
2
Sift the flour into a large bowl. Make a well in the centre and add the cream, lemonade and ham. Using a large spoon, mix until the mixture is just coming together.
Step
3
Turn out onto a floured surface and knead until just smooth. Cut the mixture in half. Roll each ball of dough flat and about 1cm thick.
Step
4
Place the Vegemite and butter in a small microwave safe bowl. Microwave until just melted. Stir until well combined.
Step
5
Using a pastry brush, brush the surface of one of the rolled out scone dough with the Vegemite mixture. Make sure the whole surface is well covered with the Vegemite mixture.
Step
6
Place the other rolled out dough on top and gently press down. Using either a scone cutter or glass cut rounds out of the scone dough.
Step
7
Place the scones on a baking tray lined with baking paper. Have the scones close enough to each other so they are just touching.
Step
8
Brush the scones with the beaten egg. Sprinkle the Parmesan on top.
Step
9
Set the control knobs of your barbecue to the roast setting. Please refer to your supplied handbook for this setting. Bake the scones for 12-15 minutes or until golden and cooked through.
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TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
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