Ingredients

• 5 Apples, golden delicious or other, medium to soft apples
• 3 Tablespoons caster sugar
• Sprinkle of cinnamon sugar (optional)

• 1 1/2 Cups plain flour
• 3/4 Cup brown sugar, firmly packed
• 200g Chilled butter, chopped
• 3/4 Cup rolled oats
• 1 Cup chopped walnuts

• Vanilla ice cream and/or cream (optional)

Method

• Step 1
  Prepare the apples by peeling, coring and chopping into chunky pieces, then place in the pan. Sprinkle the cinnamon sugar and caster sugar over the apples.
• Step 2
  In a bowl combine the flour, sugar, butter and oats. Using your fingers, rub the butter through the mixture until you have a very coarse texture. Stir in the walnuts. Sprinkle the crumble topping evenly over the apples in the pan.
• Step 3
  Set up your Q for indirect cooking and preheat for 10 minutes.
• Step 4
  Place the pan with the apple crumble on the trivet and turn the burner control knob(s) to the roast/bake setting. Close the lid and cook for 30 to 40 minutes or until golden.
• Step 5
  Spoon the apple crumble into serving bowls. Serve with ice cream and/or cream.