Sign In
Shop
Used Boats
New Boats
Jetski's
Sign In
back
Jetski's
New Yamaha WaveRunners
Used Jetski's
Engines
Sign In
back
Engines
Used Engines
Yamaha
Sign In
back
Yamaha
2 Stroke
4 Stroke
Outboards
Mercury
Mercruiser
Weber
Sign In
back
Weber
Accessories
BBQ
Accessories
Menu
Promos & Events
Finance
Insurance
Services
Blog
Video Gallery
Contact Us
Finance
Sign In
Contact us
07 378 7779
0
0
New Boats
All new Boats
Fi - glass
Haines Hunter
Regal
Smartwave
Stabicraft
Brands available
Used Boats
All Used Boats
Jet Skis
All Jetskis
New Yamaha WaveRunners
Used Jetskis
Brands available
Engines
New Engines
Used Engines
Yamaha
Mercury
Mercruiser
Brands available
Weber
Accessories
Promos & Events
Blog
Contact us
Search
Pulled Beef Nachos
Bling your Boat
Boat Reviews
Boat tips
Competition Time
Fishing Reports
General
Marine Products
Sponsorship
Staff Profiles
Trev Terry Marine Events
Weberholics
Pulled Beef Nachos
Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
Servings
4
Difficulty
Easy
Ideal for
Charcoal
Ingredients
230g Tortilla strips corn chips
3/4 Cup grated mozzarella
1/2 Cup grated tasty cheddar
400g Mexican pulled beef (see Weber WSM recipe)
Sour cream, to serve
Jalapenos, to serve
Guacamole
2 Avocados
1/2 Lime, juiced
2 Tablespoons coriander, roughly chopped
Salt and pepper, to taste
Tomato Salsa
2 Roma tomatoes, finely chopped
1/2 Red onion, finely diced
1/2 Red chilli, seeded, finely chopped
1 Tablespoons olive oil
Salt and pepper, to taste
Method
Step
1
Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting.
Step
2
Lightly grease a large Q ware frying pan. Place corn chips into pan. Sprinkle the grated mozzarella cheese on to the corn chips. Scatter the Mexican pulled beef on top, finish by sprinkling the grated tasty cheese all over.
Step
3
Once the barbecue has preheated, make adjustments to the burner control(s) if required for the roasting setting. Place the nachos on and cook for 20 minutes, or until the cheese is golden.
Step
4
While the nachos are cooking, make the guacamole and tomato salsa. For the guacamole, mash the avocado, add the lime juice and coriander, mix together and season with salt and pepper to taste. To make the tomato salsa, combine the tomatoes, onion, chilli and olive oil together, season with salt and pepper.
Step
5
Once the nachos have cooked, remove from the barbecue. Serve with the guacamole, tomato salsa, sour cream and jalapenos.
Weberholics
Lemonade Scones
Servings
12
Difficulty
Medium
Total Time
27 Minutes
Easy Ham Glaze
Servings
Enough for 2 Hams
Difficulty
Easy
Total Time
20 Minutes
Tomato and Pesto Pizza
Servings
2
Difficulty
Easy
Total Time
20 Minutes
Greek Roasted Leg of Lamb
Servings
6
Difficulty
Easy
Total Time
1 Hour 40 Minutes
Apple Tea Cake
Servings
8
Difficulty
Medium
Total Time
1 hour 10 minutes
Pulled Beef Nachos
Servings
4
Difficulty
Easy
Total Time
40 Minutes
Melting Moments
Servings
10
Difficulty
Easy
Total Time
1 Hour 5 Minutes
Best Brekky Burgers with Homemade Bacon Jam
Servings
4
Difficulty
Easy
Total Time
25 Minutes
View More
You Might Also Like
Weberholics
Baked Whole Snapper with Thai Green Sauce
0 min read
General
TREV TERRY ANNOUNCES THE MERGE WITH HAMILLS TAUPO
0 min read
General
Trev Terry Marine Events
Gourmet Weber BBQ Cook School
1 min read
Trev Terry Marine Events
Massive Garage Sale 23rd July 2016
1 min read
What Dealer would you like to call?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
What Dealer would you like to find?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
We are about to redirect you to a new website in a new tab in
3
seconds
You must be logged in to subscribe to our newsletter
Log In
Don't miss out
Can't find the boat you're looking for?
Tell us and we'll let you know when we have it.
Let us know
Can't Find what
you're after?
Can't Find
a boat?