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Spanish Style Chorizo, Beans and Eggs
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Weberholics
Spanish Style Chorizo, Beans and Eggs
Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
Servings
4
Difficulty
Easy
Ideal for
Charcoal
Ingredients
2 Tablespoons olive oil
2 Garlic cloves, crushed
1 Brown Onion, finely chopped
2 Chorizo Sausages, sliced
2 x 400g Cans of baked beans
2 Teaspoons brown sugar
2 Teaspoons smoked paprika
1 Teaspoon chilli flakes
4 Eggs
50g Cheese, grated
1/2 Bunch parsley, finely chopped
Salt and pepper to taste
Method
Step
1
Place your pan on the Q grill and preheat for 10 minutes.
Step
2
Add the oil, onion, garlic and Chorizo sausage, close the lid and cook for 6 to 7 minutes, stirring once or twice. Add the sugar, paprika, chilli and baked beans. Stir in well, close the lid and cook for 4 to 5 minutes.
Step
3
With the back of a spoon make four indentations in the top of the mixture and crack an egg into each. Sprinkle the cheese over the top of the mixture and season to taste. Close the lid and cook for a further 6 to 8 minutes.
Step
4
Take the pan out of the Q and sprinkle the chopped parsley over the top.
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TAUPO
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