Ingredients

• 4 Eggs
• 1 Tablespoon sugar
• 1 Teaspoon Vanilla Essence
• 600ml Milk
• 1 Tablespoon sultanas
• 1 Tablespoon chopped walnuts
• 3 Slices bread, buttered with crusts removed
• 1 Teaspoon sugar, extra
• 1 Teaspoon ground cinnamon

Method

• Step 1
  Beat the eggs with the sugar, vanilla and milk. Strain this into a lightly buttered aluminium drip tray. Add the sultanas and walnuts.
• Step 2
  Cut the buttered bread into triangles and float them on top of the egg and milk mixture. Sprinkle the pudding with the extra sugar and cinnamon.
• Step 3
  Cook for 30 to 40 minutes, or until the custard is set. Serve warm with whipped cream or ice cream.