Sign In
Shop
Used Boats
New Boats
Jetski's
Sign In
back
Jetski's
New Yamaha WaveRunners
Used Jetski's
Engines
Sign In
back
Engines
Used Engines
Yamaha
Sign In
back
Yamaha
2 Stroke
4 Stroke
Outboards
Mercury
Mercruiser
Weber
Sign In
back
Weber
Accessories
BBQ
Accessories
Menu
Promos & Events
Finance
Insurance
Services
Blog
Video Gallery
Contact Us
Finance
Sign In
Contact us
07 378 7779
0
0
New Boats
All new Boats
Fi - glass
Haines Hunter
Regal
Smartwave
Stabicraft
Brands available
Used Boats
All Used Boats
Jet Skis
All Jetskis
New Yamaha WaveRunners
Used Jetskis
Brands available
Engines
New Engines
Used Engines
Yamaha
Mercury
Mercruiser
Brands available
Weber
Accessories
Promos & Events
Blog
Contact us
Search
Bacon Jam
Bling your Boat
Boat Reviews
Boat tips
Competition Time
Fishing Reports
General
Marine Products
Sponsorship
Staff Profiles
Trev Terry Marine Events
Weberholics
Bacon Jam
Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
Servings
Makes 1 cup
Difficulty
Easy
Ideal for
Charcoal
Ingredients
10 Rashers smoked middle bacon, chopped
4 Shallots, Chopped
2 Teaspoons chilli flakes
2 Teaspoons Tabasco sauce
2 Teaspoons smoked paprika
2/3 Cup Bourbon
2/3 Cup brown sugar
2/3 Cup water
1/4 Cup Balsamic vinegar
Method
Step
1
Set up your barbecue for direct cooking with a Weber Q Ware Small Casserole Dish. Please refer to your handbook for further instructions. Place your casserole dish on the barbecue (without lid) and preheat your barbecue for barbecuing.
Step
2
Once the barbecue has preheated, adjust the burner control(s) to medium. Place the bacon and the shallots in the casserole dish and cook for 10 minutes, or until the shallots are cooked, stirring as required.
Step
3
Into the casserole dish, add the remaining ingredients. Cook over a low heat for 25 to 30 minutes, or until the liquid has thickened. Remove from the heat and allow to cool completely. If desired, place in a food processor and blend into a chunky paste. Store in an air-tight container. Keep refrigerated for up to four days.
Weberholics
Roast Leg of Lamb
Servings
6
Difficulty
Easy
Total Time
1 hour 50 minutes
Sticky Date Pudding
Servings
8
Difficulty
Medium
Total Time
1 Hour 20 Minutes
Salmon with herbed butter and crispy shallots
Servings
8
Difficulty
Easy
Total Time
40 Minutes
Weber Big Mac 2.0
Servings
4
Difficulty
Easy
Butterscotch and Pecan Cinnamon Scrolls
Servings
12
Difficulty
Medium
Total Time
55 Minutes
Full as a goog hash browns
Servings
9
Difficulty
Easy
Total Time
40 - 45 Minutes
Weber Infused Chicken Burgers
Servings
2
Difficulty
Easy
Lemonade Scones
Servings
12
Difficulty
Medium
Total Time
27 Minutes
View More
You Might Also Like
Boat Reviews
The last Haines Hunter SF535
2 min read
General
Staff Profiles
Jack Maxwell
1 min read
General
The Launch of the Haines Hunter 635
3 min read
Weberholics
Meat Lovers Pizza
0 min read
What Dealer would you like to call?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
What Dealer would you like to find?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
We are about to redirect you to a new website in a new tab in
3
seconds
You must be logged in to subscribe to our newsletter
Log In
Don't miss out
Can't find the boat you're looking for?
Tell us and we'll let you know when we have it.
Let us know
Can't Find what
you're after?
Can't Find
a boat?