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Baked Whole Snapper with Thai Green Sauce
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Weberholics
Baked Whole Snapper with Thai Green Sauce
Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
1 Hour
Servings
6
Difficulty
Easy
Ideal for
Charcoal
Ingredients
1.5 Whole snapper, cleaned and scaled
2 Stems of lemon grass, bruised
2cm Piece of ginger, thinly sliced
1 Bunch of coriander, washed with roots and stems separated from the leaves
4 Kaffir lime leaves, bruised
Thai Green Sauce
Juice of one lime
1tsp Fish sauce
1/2tsp Palm sugar, grated
2tbsp Thai green curry paste
1/2 cup coconut cream
Method
Step
1
Preheat your barbecue for indirect cooking.
Step
2
Mix the lime juice, fish sauce, palm sugar, green curry paste and coconut cream in a jug and set aside.
Step
3
Place fish on a large piece of aluminium foil.
Step
4
Using a sharp knife cut slits into the flesh of snapper.
Step
5
Push the lemon grass, ginger, coriander stems and lime leaves in the cavity of the snapper.
Step
6
Massage the green sauce mixture into the skin on both sides.
Step
7
Lay the snapper on three layers of foil. Fold the sides up around the snapper to create a “boat”.
Step
8
Once the barbecue is preheated, turn the center burner off and the outside burners to medium.
Step
9
Place the snapper above the center burner and cook for 35 to 45 minutes.
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TURANGI
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