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Cornish Pasties
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Weberholics
Cornish Pasties
Prep Time
60 Minutes
Cook Time
40 - 50 Minutes
Total Time
1 Hour - 1 Hour 10 minutes
Servings
24
Difficulty
Medium
Ideal for
Charcoal
Ingredients
6 Sheets puff or shortcrust pastry
1 Egg, lightly beaten
Filling
300g Beef scotch fillet, finely diced
1 Potato, peeled, finely chopped
1 Swede, peeled, finely chopped
1 Onion, peeled, finely chopped
Salt and pepper
Method
Step
1
In a bowl mix together the filling ingredients. Cut four 12cm diameter rounds from each sheet of the pastry. Lightly brush the edges with the beaten egg. Spoon 1 tablespoon of the filling onto the center of each pastry round. Fold the pastry over to create a semi-circle. Press down on the edges to create a seal. If desired, crimp the edges.
Step
2
Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting.
Step
3
Place the pasties onto two lined baking trays, pierce two holes in each pasty with a knife. Brush the pasties with the egg.
Step
4
Once the barbecue has preheated, make adjustments to the burner control(s) if required. Cook each tray of pasties for 20-25 minutes. Or until the pastry is golden brown and crisp.
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Difficulty
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Total Time
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What Dealer would you like to find?
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TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
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