Ingredients

• 100g butter, melted
• 1/3 cup brown sugar, firmly packed
• 1 teaspoon baking powder
• 1 cup of plain flour
• 150g strawberry jam, warmed
• 395g can sweetened condensed milk
• 1/3 cup peanut putter
• 3/4 cup unsalted peanuts
• 40g dark chocolate, to drizzle (optional)

Method

• Step 1
  Set your Q up for indirect cooking with a convection tray and trivet. Preheat your Q on HIGH. Please refer to your handbook for further instructions.
• Step 2
  Lightly grease a small Q Ware Frying Pan with butter.
• Step 3
  Combine the butter and brown sugar. Sift the baking powder and flour into the mixture. Stir until combined. Press the mixture into the base of the Q Ware Frying Pan.
• Step 4
  After the 10 minute preheat, set the barbecue to the roast setting. Please refer to your handbook for applicable barbecue settings. Bake in the Q for 10 minutes or until golden.
• Step 5
  While the base is cooking, place the condensed milk, peanut butter and peanuts in a bowl. Stir until combined.
• Step 6
  Remove the slice from the Q using the detachable handles and/or heatproof gloves. Set aside for 5 minutes to cool.
• Step 7
  Spread the warm strawberry jam evenly over the base. Pour the peanut mixture evenly over the jam.
• Step 8
  Return the slice to the Q for 15-20 minutes or until the edges are deep golden and the centre of the slice is just firm to touch.
• Step 9
  Cool completely in pan. Turn slice out onto a cooling rack and drizzle with melted dark chocolate (optional). Cut into pieces and serve.