Sign In
Shop
Used Boats
New Boats
Jetski's
Sign In
back
Jetski's
New Yamaha WaveRunners
Used Jetski's
Engines
Sign In
back
Engines
Used Engines
Yamaha
Sign In
back
Yamaha
2 Stroke
4 Stroke
Outboards
Mercury
Mercruiser
Weber
Sign In
back
Weber
Accessories
BBQ
Accessories
Menu
Promos & Events
Finance
Insurance
Services
Blog
Video Gallery
Contact Us
Finance
Sign In
Contact us
07 378 7779
0
0
New Boats
All new Boats
Fi - glass
Haines Hunter
Regal
Smartwave
Stabicraft
Brands available
Used Boats
All Used Boats
Jet Skis
All Jetskis
New Yamaha WaveRunners
Used Jetskis
Brands available
Engines
New Engines
Used Engines
Yamaha
Mercury
Mercruiser
Brands available
Weber
Accessories
Promos & Events
Blog
Contact us
Search
S’mores Dip
Bling your Boat
Boat Reviews
Boat tips
Competition Time
Fishing Reports
General
Marine Products
Sponsorship
Staff Profiles
Trev Terry Marine Events
Weberholics
S’mores Dip
Prep Time
10 Minutes
Cook Time
15 - 20 Minutes
Total Time
25 - 30 Minutes
Servings
6 - 8
Difficulty
Easy
Ideal for
Charcoal
Ingredients
1/2 Tablespoon vegetable oil
300g Chocolate chips
2 Mars bar (or chocolate bar of choice), sliced
240g Marshmallows
Biscuits, to serve
Strawberries, to serve
Method
Step
1
Set up your barbecue for indirect cooking (For the Q range, use a Convection Tray and Trivet. Please refer to your handbook for further instructions).
Step
2
Preheat your barbecue on HIGH for 10 minutes (please refer to your handbook for further instructions).
Step
3
Place the vegetable oil in a Small Q Ware Frying Pan. Place the chocolate chips into the pan and layer with the mars bar. Top with a layer of the marshmallows.
Step
4
Once the barbecue has preheated turn the control knob(s) to the roast setting (please refer to your handbook for further instructions). If using a Family Q turn the small burner OFF and leave the larger burner on HIGH.
Step
5
Position the frying pan on the convection tray and trivet and cook for 15-20 minutes or until the marshmallows are golden.
Step
6
Serve with your favorite biscuits and strawberries
Weberholics
Cedar Plank Cheese with Grilled Peaches and Rosemary Croutons
Servings
8
Difficulty
Easy
Total Time
45 Minutes
Weber Hot Cross Buns
Servings
12
Difficulty
Medium
Total Time
2 Hours 55 Minutes
Cheesy Vegemite Scones
Servings
18 Scones
Difficulty
Easy
Total Time
20 Minutes
Apple Tea Cake
Servings
8
Difficulty
Medium
Total Time
1 hour 10 minutes
Weber Big Mac 2.0
Servings
4
Difficulty
Easy
Butterscotch and Pecan Cinnamon Scrolls
Servings
12
Difficulty
Medium
Total Time
55 Minutes
Sweet And Spicy BBQ Pork Ribs
Servings
4
Difficulty
Medium
Total Time
4 Hours and 30 Minutes
Moroccan Roast Chicken and Vegetables
Servings
4
Difficulty
Easy
Total Time
60 Minutes
View More
You Might Also Like
Bling your Boat
Boat Valet & Detailing
1 min read
Staff Profiles
Rhys Terry
2 min read
Fishing Reports
21st June 2013
3 min read
Boat Reviews
The last Haines Hunter SF535
2 min read
What Dealer would you like to call?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
What Dealer would you like to find?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
We are about to redirect you to a new website in a new tab in
3
seconds
You must be logged in to subscribe to our newsletter
Log In
Don't miss out
Can't find the boat you're looking for?
Tell us and we'll let you know when we have it.
Let us know
Can't Find what
you're after?
Can't Find
a boat?