Sign In
Shop
Used Boats
New Boats
Jetski's
Sign In
back
Jetski's
New Yamaha WaveRunners
Used Jetski's
Engines
Sign In
back
Engines
Used Engines
Yamaha
Sign In
back
Yamaha
2 Stroke
4 Stroke
Outboards
Mercury
Mercruiser
Weber
Sign In
back
Weber
Accessories
BBQ
Accessories
Menu
Promos & Events
Finance
Insurance
Services
Blog
Video Gallery
Contact Us
Finance
Sign In
Contact us
07 378 7779
0
0
New Boats
All new Boats
Fi - glass
Haines Hunter
Regal
Smartwave
Stabicraft
Brands available
Used Boats
All Used Boats
Jet Skis
All Jetskis
New Yamaha WaveRunners
Used Jetskis
Brands available
Engines
New Engines
Used Engines
Yamaha
Mercury
Mercruiser
Brands available
Weber
Accessories
Promos & Events
Blog
Contact us
Search
Sticky Date Pudding
Bling your Boat
Boat Reviews
Boat tips
Competition Time
Fishing Reports
General
Marine Products
Sponsorship
Staff Profiles
Trev Terry Marine Events
Weberholics
Sticky Date Pudding
Prep Time
30 Minutes
Cook Time
50 Minutes
Total Time
1 Hour 20 Minutes
Servings
8
Difficulty
Medium
Ideal for
Charcoal
Ingredients
Pudding
400g Pitted dried dates, roughly chopped
1 1/2 Teaspoons Bicarbonate of soda
375ml Boiling water
100g Butter, softened
3/4 Cup caster sugar
2 Teaspoons Vanilla extract
3 Eggs
2 Cups self - raising flour
Butterscotch Sauce
1 1/2 Cups brown sugar, firmly packed
375ml Pure cream
150g Butter, chopped
Method
Step
1
Place dates and bicarbonate of soda in a heatproof bowl and add the boiling water. Stand for 20 minutes or until softened.
Step
2
Set up your Q for indirect cooking with the trivet and convection tray in place. Preheat on high for 10 minutes.
Step
3
Beat the butter, sugar and vanilla, using an electric mixer, until pale and creamy. Add eggs, one at a time, and beat well after each one. Using a large spoon, stir in the flour and date mixture. Mix thoroughly.
Step
4
Once the Q is preheated, turn to the roast setting. Pour mixture into a casserole dish and place on the trivet. Cook for 35-40 minutes or until a skewer comes out clean when inserted into the center of the pudding.
Step
5
Remove the casserole dish from the Q and turn out the pudding onto a wire rack.
Step
6
Return the casserole dish to the Q and pre-heat for 2-3 minutes. Then add the sugar, cream and butter to the casserole dish and cook, stirring until the sugar and butter have dissolved. Once the sauce has begun to boil, close the lid and simmer for 3 minutes, lifting the lid to stir every minute.
Step
7
Remove the sauce from the Q, pour into a jug and serve with slices of the warm sticky date pudding.
Weberholics
PB & J Slice
Servings
15
Difficulty
Medium
Total Time
40 Minutes
Buffalo Wings
Servings
4
Difficulty
Medium
Total Time
50 minutes
Lamb Shanks with Thyme And Rosemary
Servings
4
Difficulty
Easy
Total Time
3 Hours 10 Minutes
Salted Caramel Meringues
Servings
12
Difficulty
Medium
Total Time
55 Minutes to an hour
TTM’s Weber Lockdown Cook-Off Competition!
Difficulty
Easy
Weber Hot Cross Buns
Servings
12
Difficulty
Medium
Total Time
2 Hours 55 Minutes
Sweet And Spicy BBQ Pork Ribs
Servings
4
Difficulty
Medium
Total Time
4 Hours and 30 Minutes
Apple Tea Cake
Servings
8
Difficulty
Medium
Total Time
1 hour 10 minutes
View More
You Might Also Like
Weberholics
Meat Lovers Pizza
0 min read
Weberholics
Cedar Plank Cheese with Grilled Peaches and Rosemary Croutons
0 min read
General
Demo Day! Saturday 15th April 2017
2 min read
General
YAMAHA 2021 WAVERUNNER LINE-UP
4 min read
What Dealer would you like to call?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
What Dealer would you like to find?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
We are about to redirect you to a new website in a new tab in
3
seconds
You must be logged in to subscribe to our newsletter
Log In
Don't miss out
Can't find the boat you're looking for?
Tell us and we'll let you know when we have it.
Let us know
Can't Find what
you're after?
Can't Find
a boat?