•Ash catcher, vents and legs made of durable no-rust aluminium.
•Rapidfire Charcoal V Grate and charcoal baskets allow the firelighters to be placed directly under the charcoal for faster lighting.
•A large aluminium drip tray is included to catch drippings from roasts.
•Legs disassemble from bowl for easy transport.
•Full colour “Complete Australian Barbecue Kettle Cookbook” which includes recipes and barbecueing tips.
•Weber New Zealand’s limited 5 year warranty.
How does indirect cooking work? Looking at the picture you can see that coals are positioned out to the sides while the food is placed on the upper grill between the two fires. The fat from the turkey will drop into the disposable drip tray below. This means that you get much healthier, fat-free cooking without those horrible fat-fires. Weber® call this ‘indirect cooking’ because the food is cooked using natural convection without any fire directly underneath it. Apart from the unforgettable flavour, the great advantage of using this method of cooking is that you don’t have to turn the meat. You’re free to do whatever you want while the Weber® kettle cooks the most extraordinary roast, every time. (Please see the indirect cooking image, model is an example and may vary to the item listed for demonstration purposes).
Porcelain-enamelled bowl and lid
No-rust aluminium vents
Removable no-rust aluminium ash catcher
Molded resin nylon handles
RapidfireTM charcoal ‘V’ grate
2 Char-BasketTM charcoal fuel holders
Crack-proof all-weather wheels
1 Aluminium drip pan
Weber® 5-year limited warranty
Cooking area 2550cm2
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