The first time you set eyes on a Summit barbecue, you know
it’s something very special, it has such a commanding
appearance. Its brilliant styling and superb finish make ordinary gas barbecues look exactly that: ordinary. Some people can feel it when they see commercial quality, and that’s the feeling you get when you lift the hood on one of our Summit barbecues. If you had your own barbecue chef this would be the barbecue he would choose.
The entire cooking system is preassembled in its own housing
and then calibrated and tested by the Weber experts at the factory. The burner system is factory installed into the cooking box.
All the chef has to do is turn the Snap-JetTM ignition switch
… then the excitement really begins. Available in two models, you’re sure to find one that your chef will love.
Weber® Traditional Gas- Every Weber gas barbecue comes with a revolutionary Flavorizer™ burner system that distinguishes Weber barbecues from the rest.
Stainless steel burners 4
Combined primary burner rating 51.5MJ (48,800 BTU)
Snap-JetTM individual burner ignition
Black porcelain enamel hood
Stainless steel hood handle
Stainless steel cooking grills -10mm diameter
Reversible heavy-duty porcelain coated cast-iron hotplate
Heavy-duty stainless steel FlavorizerTM bars
Commercial-grade side burner 12.7MJ (12,000 BTU)
Dedicated stainless steel smoker burner 8.4MJ (8,000 BTU)
Dedicated sear burner 11.2MJ (10,600 BTU)
Lighted control knobs
Stainless steel smoker box
Rear-mounted infra-red rotisserie burner 11.2MJ (10,600 BTU)
Spit fork rotisserie with heavy-duty motor
Tuck away rotisserie motor bracket
Grill OutTM handle light(s) 1
Fixed commercial-grade thermometer
Double walled black doors
Enclosed storage area
6 Tool holders
4 castor wheels (2 locking)
Precision fuel gauge
Detailed operating instructions
Weber® Summit cookbook
Height – lid open 145cm
Primary cooking area 3430cm2 (70cm x 49cm)
Warming rack area 735cm2 (70cm x 10.5cm)
Total cooking area 4165cm2
Tell us and we'll let you know when we have it.