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The first time you set eyes on a Summit barbecue, you know it’s something very special, it has such a commanding appearance. Its brilliant styling and superb finish make ordinary gas barbecues look exactly that: ordinary. Some people can feel it when they see commercial quality, and that’s the feeling you get when you lift the hood on one of our Summit barbecues. If you had your own barbecue chef this would be the barbecue he would choose. The entire cooking system is pre-assembled in its own housing and then calibrated and tested by the Weber experts at the factory. The burner system is factory installed into the cooking box. All the chef has to do is turn the Snap-JetTM ignition switch … then the excitement really begins. Available in two models, you’re sure to find one that yourchef will love.
Weber® Traditional Gas- Every Weber gas barbecue comes with a revolutionary Flavorizer™ burner system that distinguishes Weber barbecues from the rest
FULL SPECIFICATIONS:
Stainless steel burners 6 Combined primary burner rating 63.3MJ (60,000 BTU) Snap-JetTM individual burner ignition Black porcelain enamel hood Stainless steel hood handle Stainless steel cooking grills -10mm diameter Reversible heavy-duty porcelain coated cast-iron hotplate Heavy-duty stainless steel FlavorizerTM bars Commercial-grade side burner 12.7MJ (12,000 BTU) Dedicated stainless steel smoker burner 8.4MJ (8,000 BTU) Dedicated sear burner 11.2MJ (10,600 BTU) Lighted control knobs Stainless steel smoker box Rear-mounted infra-red rotisserie burner 11.2MJ (10,600 BTU) Spit fork rotisserie with heavy-duty motor Tuck away rotisserie motor bracket Grill OutTM handle light(s) 2 Fixed commercial-grade thermometer Double walled black doors Enclosed storage area 6 Tool holders 4 castor wheels (2 locking) Precision fuel gauge Detailed operating instructions Weber® Summit cookbook
DIMENSIONS:
Height – lid open 145cm Width 168cm Depth 76cm Primary cooking area 3430cm2 (70cm x 49cm) Warming rack area 735cm2 (70cm x 10.5cm) Total cooking area 4165cm2
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