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Cedar Plank Cheese with Grilled Peaches and Rosemary Croutons
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Weberholics
Cedar Plank Cheese with Grilled Peaches and Rosemary Croutons
Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
Servings
8
Difficulty
Easy
Ideal for
Charcoal
Ingredients
2 x 125g Rounds of soft cheese (Brie and/or Camembert cheese)
2/3 Cup walnuts
6 Peaches, halved and stones removed
Olive oil
Salt and pepper
125g Fresh blackberries
1 Teaspoon balsamic vinegar
8 Rosemary sprigs, approx 15cm in length
350g Ciabatta load, cut into 2.5cm cubes
2 Tablespoons honey
Method
Step
1
Soak a Weber Cedar Plank in water for at least 60 minutes.
Step
2
Place the cheese(s), walnuts and peach halves on a chopping board, lightly drizzle with olive oil. Season the cheese(s) with salt and pepper.
Step
3
In a bowl mix together the blackberries and balsamic vinegar.
Step
4
Remove 3/4 of the rosemary leaves from each stalk. Place the cubes of ciabatta and rosemary stalks into a large bowl. Lightly drizzle oil on the bread and rosemary, season with salt. Thread the cubes of ciabatta onto the rosemary stalks.
Step
5
Set up and preheat your barbecue for direct cooking, please refer to your handbook for further instructions.
Step
6
Once the barbecue has preheated, place the cedar plank directly on the grill. Turn the burner(s) to medium. Leave the plank on the grill for 5 minutes or until it starts to blacken and smoke.
Step
7
Flip the plank over so the charred side is facing up. Place the brie/camembert on the cedar plank, top with the balsamic blackberries and drizzle the honey on top. Close the lid and cook for 10 minutes. 5 minutes into the cooking time, scatter the walnuts around the cheese(s).
Step
8
Remove the cedar plank from the barbecue and set aside while cooking the croutons.
Step
9
Leaving all burners on medium, barbecue the ciabatta skewers for 4 minutes or until golden, turning as required.
Step
10
Place the peaches directly onto the cooking grill, cut side down for 3 minutes, or until lightly charred.
Step
11
Serve the cedar plank with the barbecued peaches and toasted ciabatta
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