Chunky Apple Crumble

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Chunky Apple Crumble

  • Prep Time
    20 Minutes
  • Cook Time
    40 Minutes
  • Total Time
    60 Minutes
  • Servings
  • Difficulty

Ideal for

  • Charcoal

  • Weber Q

  • Gas


  • 5 Apples, golden delicious or other, medium to soft apples
  • 3 Tablespoons caster sugar
  • Sprinkle of cinnamon sugar (optional)
For The Crumble
  • 1 1/2 Cups plain flour
  • 3/4 Cup brown sugar, firmly packed
  • 200g Chilled butter, chopped
  • 3/4 Cup rolled oats
  • 1 Cup chopped walnuts
To Serve
  • Vanilla ice cream and/or cream (optional)


  • Step 0
    Prepare the apples by peeling, coring and chopping into chunky pieces, then place in the pan. Sprinkle the cinnamon sugar and caster sugar over the apples.
  • Step 1
    In a bowl combine the flour, sugar, butter and oats. Using your fingers, rub the butter through the mixture until you have a very coarse texture. Stir in the walnuts. Sprinkle the crumble topping evenly over the apples in the pan.
  • Step 2
    Set up your Q for indirect cooking and preheat for 10 minutes.
  • Step 3
    Place the pan with the apple crumble on the trivet and turn the burner control knob(s) to the roast/bake setting. Close the lid and cook for 30 to 40 minutes or until golden.
  • Step 4
    Spoon the apple crumble into serving bowls. Serve with ice cream and/or cream.


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