Cornish Pasties

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Cornish Pasties

  • Prep Time
    60 Minutes
  • Cook Time
    40 - 50 Minutes
  • Total Time
    1 Hour - 1 Hour 10 minutes
  • Servings
    24
  • Difficulty
    Medium

Ideal for


  • Charcoal

  • Weber Q

  • Gas

Ingredients

  • 6 Sheets puff or shortcrust pastry
  • 1 Egg, lightly beaten
Filling
  • 300g Beef scotch fillet, finely diced
  • 1 Potato, peeled, finely chopped
  • 1 Swede, peeled, finely chopped
  • 1 Onion, peeled, finely chopped
  • Salt and pepper

Method

  • Step 0
    In a bowl mix together the filling ingredients. Cut four 12cm diameter rounds from each sheet of the pastry. Lightly brush the edges with the beaten egg. Spoon 1 tablespoon of the filling onto the center of each pastry round. Fold the pastry over to create a semi-circle. Press down on the edges to create a seal. If desired, crimp the edges.
  • Step 1
    Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for roasting.
  • Step 2
    Place the pasties onto two lined baking trays, pierce two holes in each pasty with a knife. Brush the pasties with the egg.
  • Step 3
    Once the barbecue has preheated, make adjustments to the burner control(s) if required. Cook each tray of pasties for 20-25 minutes. Or until the pastry is golden brown and crisp.

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