Full as a goog hash browns

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Full as a goog hash browns

  • Prep Time
    10 Minutes
  • Cook Time
    30 - 35 Minutes
  • Total Time
    40 - 45 Minutes
  • Servings
  • Difficulty




Ideal for

  • Charcoal

  • Weber Q

  • Gas


  • 5 Potatoes, peeled and grated
  • 5 Slices pancetta, roughly chopped
  • 1/2 cup grated Parmesan
  • Salt and pepper, to taste
  • Cooking oil spray
  • 9 eggs


  • Step 0
    Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions.
  • Step 1
    Preheat your barbecue for roasting
  • Step 2
    Grate the potato, squeeze out any excess juice. Place into a bowl with the pancetta, parmesan, salt and pepper.
  • Step 3
    Spray 9 holes in a 12-hole muffin tin generously with cooking oil spray. Press 3 to 4 tablespoons of the potato mixture into the cases, leaving an indent in the centre for the eggs. Spray the edges of the potato mixture with cooking oil spray.
  • Step 4
    Once the barbecue has preheated, make adjustments to the burner control(s) if required. Place the potato cups on and cook for 15 to 20 minute
  • Step 5
    Once the potato is golden brown and cooked through remove from the barbecue.
  • Step 6
    Allow to cool slightly for 5 minutes, leave the barbecue on the roasting setting.
  • Step 7
    Crack an egg into each hash brown cup, season the tops with salt and pepper. Return back to the barbecue for a further 15 minutes, or until the eggs are cooked to your liking.


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