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Giant Fry Pan Cookie
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Weberholics
Giant Fry Pan Cookie
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Servings
1 Giant cookie
Difficulty
Easy
Ideal for
Charcoal
Ingredients
185g Butter at room temperature
1tsp Vanilla essence
1/4 Cup caster sugar
1/3 Cup brown sugar, firmly packed
1 Egg, lightly beaten
1 1/2 Cups self-raising flour, sifted
2 Cups choc chip bits (a mixture of dark, milk and white)
Vanilla ice cream to serve
Method
Step
1
Beat the butter, vanilla essence and sugars in a large bowl with electric mixers until light and fluffy.
Step
2
Add the egg and beat until well combined.
Step
3
Mix in the flour and choc chips with a spoon, until the mixture has just come together.
Step
4
Place the cookie dough in a large Q Ware fry pan and press down to evenly spread.
Step
5
Cover and refrigerate for an hour or until firm.
Step
6
Preheat barbecue for indirect cooking. On a Weber Q use a convection tray and trivet.
Step
7
Once the barbecue is preheated, set the control knobs to the roast setting. Place the Q Ware Fry Pan in the center of the grill, ensuring handle is removed.
Step
8
Bake the cookie for 12 to 14 minutes or until lightly golden. Remove from the barbecue using the detachable handle.
Step
9
Allow to cool for at least 5 minutes on a cake cooling rack.
Step
10
Serve with vanilla ice cream.
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Difficulty
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Total Time
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Total Time
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Difficulty
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Total Time
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Servings
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Difficulty
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Total Time
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Total Time
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Taupo Service + Detailing Centre
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What Dealer would you like to find?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
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