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Meat Lovers Pizza
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Weberholics
Meat Lovers Pizza
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Servings
2
Difficulty
Easy
Ideal for
Charcoal
Ingredients
1x Thin pizza base (22cm approx)
2 Tablespoons pizza sauce
1/4 Red onion, thinly sliced
1/2 Tablespoon olive oil
200g Pizza Cheese
125g shredded ham
125g sliced pepperoni
100g sliced mild salami
Method
Step
1
Prepare the barbecue for indirect cooking over medium-high heat (220°C to 260°C) with a Weber Pizza Stone. If you are using a Weber Q barbecue, set up your barbecue with a convection tray, trivet and the pizza stone. Preheat the pizza stone for 20 minutes, or as directed by your pizza stone instructions.
Step
2
Prepare your pizza on a Weber Easy-Serve Pizza Tray. Spread the pizza sauce evenly over the pizza base. Place a small amount of cheese on top. Cover with a mix of ham, pepperoni, and salami, and finish with the remaining cheese over the top.
Step
3
Place the pizza tray (with pizza) onto the stone and roast over indirect medium-high heat for 15 minutes, or until the cheese has turned golden and the base is crispy.
Step
4
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What Dealer would you like to find?
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TAUPO
TURANGI
KINLOCH
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Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
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