Meat Lovers Pizza

Bling your Boat Boat Reviews Boat tips Competition Time Fishing Reports General Marine Products Sponsorship Staff Profiles Trev Terry Marine Events Weberholics
weber pizza

Meat Lovers Pizza

  • Prep Time
    15 Minutes
  • Cook Time
    20 Minutes
  • Total Time
    35 Minutes
  • Servings
  • Difficulty

Ideal for

  • Charcoal


  • 1x Thin pizza base (22cm approx)
  • 2 Tablespoons pizza sauce
  • 1/4 Red onion, thinly sliced
  • 1/2 Tablespoon olive oil
  • 200g Pizza Cheese
  • 125g shredded ham
  • 125g sliced pepperoni
  • 100g sliced mild salami


  • Step 1
    Prepare the barbecue for indirect cooking over medium-high heat (220°C to 260°C) with a Weber Pizza Stone. If you are using a Weber Q barbecue, set up your barbecue with a convection tray, trivet and the pizza stone. Preheat the pizza stone for 20 minutes, or as directed by your pizza stone instructions.
  • Step 2
    Prepare your pizza on a Weber Easy-Serve Pizza Tray. Spread the pizza sauce evenly over the pizza base. Place a small amount of cheese on top. Cover with a mix of ham, pepperoni, and salami, and finish with the remaining cheese over the top.
  • Step 3
    Place the pizza tray (with pizza) onto the stone and roast over indirect medium-high heat for 15 minutes, or until the cheese has turned golden and the base is crispy.
  • Step 4


View More

You Might Also Like

Don't Miss Out Icon Can't Find what you're after? Can't Find a boat?