Mixed Berry Cobblers

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Mixed Berry Cobblers

  • Prep Time
    10 Minutes
  • Cook Time
    35 - 40 Minutes
  • Total Time
    45 - 50 Minutes
  • Servings
  • Difficulty

Ideal for

  • Charcoal

  • Weber Q

  • Gas


  • 1 Cup self raising flour
  • 100g Unsalted butter
  • 2/3 Cup caster sugar, divided
  • 1/3 Cup buttermilk
  • 2 Teaspoons vanilla extract, divided
  • 1 x 250g Punnet strawberries, hulled and quartered
  • 1 x 125g Punnet raspberries
  • 1 x 125g Punnet blueberries
  • 1/4 Cup flaked almonds
  • Icing sugar, to dust
  • thickened cream to serve


  • Step 0
    Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for baking.
  • Step 1
    In a bowl mix together the flour, unsalted butter and ⅓ cup of the caster sugar. Using fingertips, rub together until mixture resembles fine breadcrumbs. Add the buttermilk and 1 teaspoon of the vanilla, and combine. Mixture will form into a wet dough. Set aside.
  • Step 2
    In a separate bowl mix together the berries, the remaining sugar (⅓ cup) and remaining vanilla extract (1 teaspoon). Toss to combine.
  • Step 3
    Divide the berry mixture between 4 ramekins. Gently press berries to compact into ramekins. Top with the cobbler mixture, then sprinkle with the flaked almonds.
  • Step 4
    Once the barbecue is preheated, make adjustments to the burner control(s) if required for the indirect baking setting. Place the berry cobblers on and cook for 35-40 minutes or until golden and cooked through.
  • Step 5
    Dust the cobblers with icing sugar and serve with the thickened cream.


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