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Mixed Berry Cobblers
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Weberholics
Mixed Berry Cobblers
Prep Time
10 Minutes
Cook Time
35 - 40 Minutes
Total Time
45 - 50 Minutes
Servings
4
Difficulty
Easy
Ideal for
Charcoal
Ingredients
1 Cup self raising flour
100g Unsalted butter
2/3 Cup caster sugar, divided
1/3 Cup buttermilk
2 Teaspoons vanilla extract, divided
1 x 250g Punnet strawberries, hulled and quartered
1 x 125g Punnet raspberries
1 x 125g Punnet blueberries
1/4 Cup flaked almonds
Icing sugar, to dust
thickened cream to serve
Method
Step
1
Set up your barbecue for indirect cooking. Please refer to your handbook for further instructions. Preheat your barbecue for baking.
Step
2
In a bowl mix together the flour, unsalted butter and ⅓ cup of the caster sugar. Using fingertips, rub together until mixture resembles fine breadcrumbs. Add the buttermilk and 1 teaspoon of the vanilla, and combine. Mixture will form into a wet dough. Set aside.
Step
3
In a separate bowl mix together the berries, the remaining sugar (⅓ cup) and remaining vanilla extract (1 teaspoon). Toss to combine.
Step
4
Divide the berry mixture between 4 ramekins. Gently press berries to compact into ramekins. Top with the cobbler mixture, then sprinkle with the flaked almonds.
Step
5
Once the barbecue is preheated, make adjustments to the burner control(s) if required for the indirect baking setting. Place the berry cobblers on and cook for 35-40 minutes or until golden and cooked through.
Step
6
Dust the cobblers with icing sugar and serve with the thickened cream.
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TAUPO
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Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
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