S’mores Dip

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S’mores Dip

  • Prep Time
    10 Minutes
  • Cook Time
    15 - 20 Minutes
  • Total Time
    25 - 30 Minutes
  • Servings
    6 - 8
  • Difficulty

Ideal for

  • Charcoal

  • Weber Q

  • Gas


  • 1/2 Tablespoon vegetable oil
  • 300g Chocolate chips
  • 2 Mars bar (or chocolate bar of choice), sliced
  • 240g Marshmallows
  • Biscuits, to serve
  • Strawberries, to serve


  • Step 0
    Set up your barbecue for indirect cooking (For the Q range, use a Convection Tray and Trivet. Please refer to your handbook for further instructions).
  • Step 1
    Preheat your barbecue on HIGH for 10 minutes (please refer to your handbook for further instructions).
  • Step 2
    Place the vegetable oil in a Small Q Ware Frying Pan. Place the chocolate chips into the pan and layer with the mars bar. Top with a layer of the marshmallows.
  • Step 3
    Once the barbecue has preheated turn the control knob(s) to the roast setting (please refer to your handbook for further instructions). If using a Family Q turn the small burner OFF and leave the larger burner on HIGH.
  • Step 4
    Position the frying pan on the convection tray and trivet and cook for 15-20 minutes or until the marshmallows are golden.
  • Step 5
    Serve with your favorite biscuits and strawberries


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