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Sticky Date Pudding
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Weberholics
Sticky Date Pudding
Prep Time
30 Minutes
Cook Time
50 Minutes
Total Time
1 Hour 20 Minutes
Servings
8
Difficulty
Medium
Ideal for
Charcoal
Ingredients
Pudding
400g Pitted dried dates, roughly chopped
1 1/2 Teaspoons Bicarbonate of soda
375ml Boiling water
100g Butter, softened
3/4 Cup caster sugar
2 Teaspoons Vanilla extract
3 Eggs
2 Cups self - raising flour
Butterscotch Sauce
1 1/2 Cups brown sugar, firmly packed
375ml Pure cream
150g Butter, chopped
Method
Step
1
Place dates and bicarbonate of soda in a heatproof bowl and add the boiling water. Stand for 20 minutes or until softened.
Step
2
Set up your Q for indirect cooking with the trivet and convection tray in place. Preheat on high for 10 minutes.
Step
3
Beat the butter, sugar and vanilla, using an electric mixer, until pale and creamy. Add eggs, one at a time, and beat well after each one. Using a large spoon, stir in the flour and date mixture. Mix thoroughly.
Step
4
Once the Q is preheated, turn to the roast setting. Pour mixture into a casserole dish and place on the trivet. Cook for 35-40 minutes or until a skewer comes out clean when inserted into the center of the pudding.
Step
5
Remove the casserole dish from the Q and turn out the pudding onto a wire rack.
Step
6
Return the casserole dish to the Q and pre-heat for 2-3 minutes. Then add the sugar, cream and butter to the casserole dish and cook, stirring until the sugar and butter have dissolved. Once the sauce has begun to boil, close the lid and simmer for 3 minutes, lifting the lid to stir every minute.
Step
7
Remove the sauce from the Q, pour into a jug and serve with slices of the warm sticky date pudding.
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TAUPO
TURANGI
KINLOCH
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Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
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