Tomato and Pesto Pizza

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Tomato and Pesto Pizza

  • Prep Time
    5 Minutes
  • Cook Time
    15 Mintues
  • Total Time
    20 Minutes
  • Servings
  • Difficulty

Ideal for

  • Charcoal


  • Thin Pizza Base (22cm approx)
  • 2 Tablespoons basil pesto
  • 2 Roma tomatoes, sliced
  • 6 Balls bocconcini cheese, sliced
  • Handful of baby basil leaves


  • Step 1
    Spread basil pesto evenly over the pizza base. Top with sliced tomato and bocconcini. Cook on preheated pizza stone for 15 minutes. When cooked dress with basil leaves.


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