Traditional Bread and Butter Pudding

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Traditional Bread and Butter Pudding

  • Prep Time
    15 Minutes
  • Cook Time
    40 Minutes
  • Total Time
    55 Minutes
  • Servings
  • Difficulty

Ideal for

  • Charcoal


  • 4 Eggs
  • 1 Tablespoon sugar
  • 1 Teaspoon Vanilla Essence
  • 600ml Milk
  • 1 Tablespoon sultanas
  • 1 Tablespoon chopped walnuts
  • 3 Slices bread, buttered with crusts removed
  • 1 Teaspoon sugar, extra
  • 1 Teaspoon ground cinnamon


  • Step 1
    Beat the eggs with the sugar, vanilla and milk. Strain this into a lightly buttered aluminium drip tray. Add the sultanas and walnuts.
  • Step 2
    Cut the buttered bread into triangles and float them on top of the egg and milk mixture. Sprinkle the pudding with the extra sugar and cinnamon.
  • Step 3
    Cook for 30 to 40 minutes, or until the custard is set. Serve warm with whipped cream or ice cream.


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