Zucchini and Corn Fritters

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Zucchini and Corn Fritters

  • Prep Time
    15 Minutes
  • Cook Time
    5 Minutes
  • Total Time
    20 Minutes
  • Servings
  • Difficulty

Ideal for

  • Charcoal


  • 1 1/2 Cups self raising flour (sifted)
  • 1 Cup milk
  • 2 Eggs (lightly beaten)
  • 2 Corn cobs fresh (kernels removed)
  • 1 Large zucchini (grated)
  • 1 Cup grated cheddar cheese
  • Salt/pepper
  • Olive Oil
To Serve:
  • Smoked salmon
  • Sour cream
  • Rocket
  • Red Onion
  • Poached egg


  • Step 1
    Remove the right hand cooking grill and replace with a cast iron half hotplate.
  • Step 2
    Preheat the barbecue with burners on high for 10 min.
  • Step 3
    Place the flour, milk and eggs in a large bowl and mix with a whisk until combined. Stir in the corn, zucchini and cheese. Season with salt and pepper and mix well.
  • Step 4
    Once the barbecue is preheated, turn the burners to medium.
  • Step 5
    Oil the hotplate and spoon heaped tablespoons of the mixture directly on to it. Make sure a gap is left between each fritter so they do not touch. Half the mixture will make 12 fritters that fit on the hotplate all at once.
  • Step 6
    Cook the fritters for 2 min a side or until they have puffed up and are golden. Serve with smoked salmon, a poached egg, topped with sour cream, rocket and red onion.


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