Sign In
Shop
Used Boats
New Boats
Jetski's
Sign In
back
Jetski's
New Yamaha WaveRunners
Used Jetski's
Engines
Sign In
back
Engines
Used Engines
Yamaha
Sign In
back
Yamaha
2 Stroke
4 Stroke
Outboards
Mercury
Mercruiser
Weber
Sign In
back
Weber
Accessories
BBQ
Accessories
Menu
Promos & Events
Finance
Insurance
Services
Blog
Video Gallery
Contact Us
Finance
Sign In
Contact us
07 378 7779
0
0
New Boats
All new Boats
Fi - glass
Haines Hunter
Regal
Smartwave
Stabicraft
Brands available
Used Boats
All Used Boats
Jet Skis
All Jetskis
New Yamaha WaveRunners
Used Jetskis
Brands available
Engines
New Engines
Used Engines
Yamaha
Mercury
Mercruiser
Brands available
Weber
Accessories
Promos & Events
Blog
Contact us
Search
Buffalo Wings
Bling your Boat
Boat Reviews
Boat tips
Competition Time
Fishing Reports
General
Marine Products
Sponsorship
Staff Profiles
Trev Terry Marine Events
Weberholics
Buffalo Wings
Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 minutes
Servings
4
Difficulty
Medium
Ideal for
Charcoal
Ingredients
2kg Chicken wings, tips removed
1 Cup rice flour
1/2 Teaspoon fine salt
1/4 Teaspoon freshly ground black pepper
For the Hot Sauce
6 Tablespoons hot sauce (e.g Frank's hot sauce)
6 Tablespoons butter
1 1/2 Tablespoons white vinegar
1/4 Teaspoon cayenne pepper
1/8 Teaspoon garlic powder
1 Teaspoon Worcestershire sauce
1 Teaspoon Tabasco sauce
1/4 Teaspoon salt
For Blue Cheese Sauce
75g Sour cream
65g Mayonnaise
80g Blue cheese
1 Teaspoon white vinegar
1 Garlic Clove crushed
Celery sticks to serve
Method
Step
1
Preheat the barbecue for indirect cooking. Place chicken wings in a plastic bag with the rice flour, salt and pepper. Shake until well coated.
Step
2
Once the barbecue is preheated, turn the center burner off and leave the outside burners on high.
Step
3
Shake the excess flour off the chicken wings and place them in the centre of the barbecue, ensuring a small gap is left between each piece so the heat can circulate evenly around them.
Step
4
Close the lid and roast the wings for 30 to 35 minutes or until cooked through. There is no need to turn them during the cooking time. While the wings are cooking, mix all the blue cheese sauce ingredients together in a small bowl. Microwave briefly until just warmed through.
Step
5
Five minutes before the wings are cooked, combine the hot sauce ingredients in a small saucepan. Heat the hot sauce on the side burner (or stove top) over low heat. Cook until butter has completely melted and sauce has just started to bubble gently. Once the wings are cooked, coat in the hot sauce and serve immediately with the blue cheese sauce and celery sticks.
Weberholics
Salted Caramel Meringues
Servings
12
Difficulty
Medium
Total Time
55 Minutes to an hour
Melting Moments
Servings
10
Difficulty
Easy
Total Time
1 Hour 5 Minutes
Apple Tea Cake
Servings
8
Difficulty
Medium
Total Time
1 hour 10 minutes
Chocolate Brioche Star
Difficulty
Medium
Total Time
2 hours 40 minutes
ANZAC Biscuits
Servings
24 Biscuits
Difficulty
Easy
Bacon Jam
Servings
Makes 1 cup
Difficulty
Easy
Total Time
40 Minutes
Best Brekky Burgers with Homemade Bacon Jam
Servings
4
Difficulty
Easy
Total Time
25 Minutes
Buffalo Wings
Servings
4
Difficulty
Medium
Total Time
50 minutes
View More
You Might Also Like
Trev Terry Marine Events
Kinloch Poker Run 2021
1 min read
General
Demo Day! Saturday 15th April 2017
2 min read
Weberholics
Beer Can Chicken
0 min read
Boat tips
Ladies Know your Boat – Coastguard Turangi
2 min read
What Dealer would you like to call?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
What Dealer would you like to find?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
We are about to redirect you to a new website in a new tab in
3
seconds
You must be logged in to subscribe to our newsletter
Log In
Don't miss out
Can't find the boat you're looking for?
Tell us and we'll let you know when we have it.
Let us know
Can't Find what
you're after?
Can't Find
a boat?