Nothing goes down better than a Sunday roast especially when it’s a leg of lamb.
Try something different and get out to your Weber BBQ and be social whilst you cook that delectable piece of meat.
Measure the thickness of any roasts (without a cavity, i.e., not poultry) and multiply it by 1 minute per mm to determine how long they should cook for.
For instance, a 90mm thick lamb roast should be cooked for 90 minutes to achieve medium doneness.
Red meat doneness Temperatures: (Always bear in mind that while the roast is resting, its internal temperature will continue to rise 3 to 6 C.)
Rare: 49°C 54°C Medium Rare Typical: 60 °C 66°C for medium well. Good Work: 68°C
For How to setup for Inderect heat on your BBQ Click here
View More
Tell us and we'll let you know when we have it.