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Buffalo Wings
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Weberholics
Buffalo Wings
Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 minutes
Servings
4
Difficulty
Medium
Ideal for
Charcoal
Ingredients
2kg Chicken wings, tips removed
1 Cup rice flour
1/2 Teaspoon fine salt
1/4 Teaspoon freshly ground black pepper
For the Hot Sauce
6 Tablespoons hot sauce (e.g Frank's hot sauce)
6 Tablespoons butter
1 1/2 Tablespoons white vinegar
1/4 Teaspoon cayenne pepper
1/8 Teaspoon garlic powder
1 Teaspoon Worcestershire sauce
1 Teaspoon Tabasco sauce
1/4 Teaspoon salt
For Blue Cheese Sauce
75g Sour cream
65g Mayonnaise
80g Blue cheese
1 Teaspoon white vinegar
1 Garlic Clove crushed
Celery sticks to serve
Method
Step
1
Preheat the barbecue for indirect cooking. Place chicken wings in a plastic bag with the rice flour, salt and pepper. Shake until well coated.
Step
2
Once the barbecue is preheated, turn the center burner off and leave the outside burners on high.
Step
3
Shake the excess flour off the chicken wings and place them in the centre of the barbecue, ensuring a small gap is left between each piece so the heat can circulate evenly around them.
Step
4
Close the lid and roast the wings for 30 to 35 minutes or until cooked through. There is no need to turn them during the cooking time. While the wings are cooking, mix all the blue cheese sauce ingredients together in a small bowl. Microwave briefly until just warmed through.
Step
5
Five minutes before the wings are cooked, combine the hot sauce ingredients in a small saucepan. Heat the hot sauce on the side burner (or stove top) over low heat. Cook until butter has completely melted and sauce has just started to bubble gently. Once the wings are cooked, coat in the hot sauce and serve immediately with the blue cheese sauce and celery sticks.
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What Dealer would you like to find?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
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