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S’mores Dip
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Weberholics
S’mores Dip
Prep Time
10 Minutes
Cook Time
15 - 20 Minutes
Total Time
25 - 30 Minutes
Servings
6 - 8
Difficulty
Easy
Ideal for
Charcoal
Ingredients
1/2 Tablespoon vegetable oil
300g Chocolate chips
2 Mars bar (or chocolate bar of choice), sliced
240g Marshmallows
Biscuits, to serve
Strawberries, to serve
Method
Step
1
Set up your barbecue for indirect cooking (For the Q range, use a Convection Tray and Trivet. Please refer to your handbook for further instructions).
Step
2
Preheat your barbecue on HIGH for 10 minutes (please refer to your handbook for further instructions).
Step
3
Place the vegetable oil in a Small Q Ware Frying Pan. Place the chocolate chips into the pan and layer with the mars bar. Top with a layer of the marshmallows.
Step
4
Once the barbecue has preheated turn the control knob(s) to the roast setting (please refer to your handbook for further instructions). If using a Family Q turn the small burner OFF and leave the larger burner on HIGH.
Step
5
Position the frying pan on the convection tray and trivet and cook for 15-20 minutes or until the marshmallows are golden.
Step
6
Serve with your favorite biscuits and strawberries
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KINLOCH
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What Dealer would you like to find?
Select a Dealer
TAUPO
TURANGI
KINLOCH
Napier
Wanaka
Invercargill
Taupo Service + Detailing Centre
TT Haines Hunter HQ
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