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- 100g butter, melted
- 1/3 cup brown sugar, firmly packed
- 1 teaspoon baking powder
- 1 cup of plain flour
- 150g strawberry jam, warmed
- 395g can sweetened condensed milk
- 1/3 cup peanut putter
- 3/4 cup unsalted peanuts
- 40g dark chocolate, to drizzle (optional)
Step 1Set your Q up for indirect cooking with a convection tray and trivet. Preheat your Q on HIGH. Please refer to your handbook for further instructions.
Step 2Lightly grease a small Q Ware Frying Pan with butter.
Step 3Combine the butter and brown sugar. Sift the baking powder and flour into the mixture. Stir until combined. Press the mixture into the base of the Q Ware Frying Pan.
Step 4After the 10 minute preheat, set the barbecue to the roast setting. Please refer to your handbook for applicable barbecue settings. Bake in the Q for 10 minutes or until golden.
Step 5While the base is cooking, place the condensed milk, peanut butter and peanuts in a bowl. Stir until combined.
Step 6Remove the slice from the Q using the detachable handles and/or heatproof gloves. Set aside for 5 minutes to cool.
Step 7Spread the warm strawberry jam evenly over the base. Pour the peanut mixture evenly over the jam.
Step 8Return the slice to the Q for 15-20 minutes or until the edges are deep golden and the centre of the slice is just firm to touch.
Step 9Cool completely in pan. Turn slice out onto a cooling rack and drizzle with melted dark chocolate (optional). Cut into pieces and serve.