PB & J Slice

  • Prep Time
    15 Minutes
  • Cook Time
    25 Minutes
  • Total Time
    40 Minutes
  • Servings
  • Difficulty

Ideal for

  • Charcoal

  • Weber Q

  • Gas


  • 100g butter, melted
  • 1/3 cup brown sugar, firmly packed
  • 1 teaspoon baking powder
  • 1 cup of plain flour
  • 150g strawberry jam, warmed
  • 395g can sweetened condensed milk
  • 1/3 cup peanut putter
  • 3/4 cup unsalted peanuts
  • 40g dark chocolate, to drizzle (optional)


  • Step 1
    Set your Q up for indirect cooking with a convection tray and trivet. Preheat your Q on HIGH. Please refer to your handbook for further instructions.
  • Step 2
    Lightly grease a small Q Ware Frying Pan with butter.
  • Step 3
    Combine the butter and brown sugar. Sift the baking powder and flour into the mixture. Stir until combined. Press the mixture into the base of the Q Ware Frying Pan.
  • Step 4
    After the 10 minute preheat, set the barbecue to the roast setting. Please refer to your handbook for applicable barbecue settings. Bake in the Q for 10 minutes or until golden.
  • Step 5
    While the base is cooking, place the condensed milk, peanut butter and peanuts in a bowl. Stir until combined.
  • Step 6
    Remove the slice from the Q using the detachable handles and/or heatproof gloves. Set aside for 5 minutes to cool.
  • Step 7
    Spread the warm strawberry jam evenly over the base. Pour the peanut mixture evenly over the jam.
  • Step 8
    Return the slice to the Q for 15-20 minutes or until the edges are deep golden and the centre of the slice is just firm to touch.
  • Step 9
    Cool completely in pan. Turn slice out onto a cooling rack and drizzle with melted dark chocolate (optional). Cut into pieces and serve.